ISSP [2017] : Designing a Learning Center of Traditional Rice in Sakon Nakhon
Rice is one of the most important product and has been widely used in all over regions of Thailand e...
ISSP [2017] : Creating a Drug Prevention Program Targeting Inhalant Use in Thai Adolescents
The abuse of inhalants among young adolescents is a rising public health concern not sufficiently ad...
ISSP [2017] : Assessing Options for Re-establishing Culturally Appropriate Gardens at Mrigadayavan Palace in a Water Scarce Environment, Cha-am, Phetchaburi
Freshwater sources were abundant in the Mrigadayavan Palace area until industrial and coastal develo...
ISSP [2017] : Developing Value-added and Community-appropriate Options for Repurposing Wasted Juice Cartons, Chiang Rai
Due to unavoidable manufacturing inefficiencies, thousands of wasted juice cartons accumulate daily ...
ISSP [2017] : Inspiring Waste Reduction In Bang Mod
Plastic is ubiquitous, and its use is propagating a range of negative consequences. Overuse of plast...
ISSP [2017] : Developing a Sustainable Educational Organic Gardening Program in The Baan Huay Euen School.
Many students in rural areas do not receive higher education, so schools must adapt their curriculum...
ISSP [2017] : Developing Sustainable Educational and Promotional Materials in Learning Center in order to Preserve Traditional Coconut Sugar in Amphawa
A long cultural heritage, coconut sugar farming of Amphawa, Samut Songkhram, Thailand, is fading awa...
ISSP [2017] : Mitigating the Effects of Flooding in the Khlong Toei Slum of Bangkok, Thailand
This project focused on mitigating flooding in the Khlong Toei slum in Bangkok, Thailand. Flooding i...