Due to the unavoidable by-product of manufacturing process of producing concentrated reishi mushroom juice at Doi Kham Food Products Co., Ltd., the expensive mushroom cannot be fully utilized, and the residues are without any value. The goal of our project is to develop the most suitable plan for turning the reishi mushroom residue into a …
This report recounts the building of groundwork, which could lead to an increase in the economic capacity through the sales of bottled drinking water in Khlong Takien Subdistrict, in 2018. The project was developed to analyze, address problems and come up with possible solutions to increase the sales of bottled drinking water in the community. …
Poverty is affecting coconut farmers who are abandoning their farms and traditional practices to move to the cities for lucrative jobs. The Chaipattana Foundation addresses this issue to improve farmers’ livelihoods by preserving and promoting coconut cider vinegar and other traditional products. Through research, interviews, surveys, and observations our team discovered that the more effective …
ISSP [2018] : Empowering Thai Farmers by Promoting Coconut Cider Vinegar Read More »
The rural Wawee community in Chiang Rai does not receive enough financial support from the government to provide quality classrooms for its students. This negatively impacts students as poor physical infrastructure has been shown to influence student academic performance (Young et al., 2003). The Sati Foundation wants to address this by providing the community with …
ISSP [2018] : Designing a Sustainable Classroom Building in Chiang Rai, Thailand Read More »
Student(s) Name Jiratchaya Arminsen Thai Advisor Asst. Prof. Dr. Numpon Insin Foreign Advisor Prof. Christian Becker University Institute of Theoretical Chemistry University of Vienna, Austria Gallery
Student(s) Name Araya Bunnag Thai Advisor Assoc. Prof. Dr. Voravee Hoven Foreign Advisor Prof. Dr. Patrick Theato University Karlsruhe Institute of Technology, Germany Gallery
Rice is one of the most important product and has been widely used in all over regions of Thailand especially in central and north-eastern part. From the past until now, the traditional rice varieties have been crossbred into the new rice varieties called ‘hybrid’, which was used dominantly these days. With this transition, the use …
ISSP [2017] : Designing a Learning Center of Traditional Rice in Sakon Nakhon Read More »
The abuse of inhalants among young adolescents is a rising public health concern not sufficiently addressed in Thailand. The lack of education in schools regarding mental and physical effects of inhalants has contributed to this health concern. We worked with the SATI foundation and the Hub in order to recommend a way of raising awareness …
Freshwater sources were abundant in the Mrigadayavan Palace area until industrial and coastal developments influenced the quality of water in the Palace. The goal of our project is to maintain the Mrigadayavan Palace’s legacy and tradition by investigating the factors affecting water quality and quantity. We have completed this goal by analyzing the availability of …
Due to unavoidable manufacturing inefficiencies, thousands of wasted juice cartons accumulate daily at Doi Kham Food Products’ juice packaging factory in Chiang Rai, Thailand. Furthermore, this waste cannot be managed because there are no recycling facilities in the area. Our goal was to find solutions for repurposing the wasted juice cartons in a way that …